【完全個室】炭火焼鳥・和食・無制限食べ飲み放題 越後庵 けんしろう -長野本店-

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◎◎ ''Super'' V - VIP Festival ◎◎

◎Introducing our all-you-can-eat and drink plan♪

◎Kenshiro Special Japanese Cuisine × Specialty

◎Oden x Yakitori x Sushi x Sashimi

◎ Wagyu beef, local chicken, and seafood

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[★Sea of Japan Sushi]

- Sea of Japan Albacore

・Red squid from the Sea of Japan

・Sea of Japan Thailand

・Sea of Japan Negitoro

(Salt/Sauce/Green Onion Salt/Tomato/Cheese/Wasabi)

[★ Oden]

The ultimate stew, simmered in a broth made from bonito flakes and kelp

Radish, mochi pouches, deep-fried tofu, konjac, chikuwa (fish cake)

(Mustard, yuzu pepper, garlic miso, shichimi pepper, mayonnaise, grated ginger, wasabi, sansho pepper)

[★ ''Binchotan'' Charcoal Grilled Yakitori]

Chicken thigh skewers, chicken and green onion skewers, chicken skin skewers, chicken meatball skewers

(Salt/Sauce/Green Onion Salt/Wasabi/Tomato/Cheese)

【★ Secret fried chicken】

• Chicken with sauce • Tomato

• Chicken with mayonnaise • Green onion and salt

Yangnyeom Chicken Cheese

• Green onion ponzu sauce • Garlic miso sauce

・Homemade yuzu pepper

【★ The Ultimate! Luxurious Hot Pot】 (Winter Limited)

・Hakata Motsunabe

[★ Nikuan Japanese Cuisine]

{Snacks} Edamame, Salted cabbage, Miso cabbage, Salted cucumber, Miso cucumber, Chilled salted tofu, Chilled green onion ponzu, Chilled miso tofu, Cheese mayonnaise tofu, Meat and miso tofu, Stir-fried vegetables with salt, Stir-fried vegetables with miso, 3 kinds of sashimi, Seared beef, Beef thigh tartataki

{Salads} ・Choregi salad ・Wasabi salad ・Seafood salad ・Yangnyeom chicken salad ・Cheese mayonnaise chicken salad ・Miso mayonnaise chicken salad ・Potato salad

{Fried Foods} Secretly made fried chicken, French fries, bite-sized deep-fried dumplings, yangnyeom chicken, cheese yangnyeom chicken

{Rice dishes} Fried chicken rice bowl, Yakitori rice bowl, Beef thigh rice bowl, TKG

{Dessert} Almond tofu

※Dessert plate with sparkling fireworks

For celebrations! {Name and message included}

It can be added for 1000 to 3000 yen.

Please ask the staff.

*For all-you-can-eat courses, an appetizer will be served first.